[Kansai Area] New Restaurant Openings in April

Kansai Area

Kokohuku Store details here→

For a fulfilling, supreme "fortune."

Located very close to Tsuruhashi Station, "Shinpuku" is a supreme space specializing in live fugu and exquisite crab. Witness the overwhelming freshness served directly from the live tank, paired with a selection of carefully chosen premium sakes. In our refined semi-private rooms, immerse yourself in the delicate sweetness of the flesh and the lingering richness of the broth. This is a sanctuary of fine dining, befitting adults who understand the depths of gastronomy. Please enjoy your supreme time.

Yakiniku Warotan Store details here→

"Yakiniku Warotan," an adult's hideaway nestled in the tranquility of Nishitenma.

Experience the depth of carefully selected Wagyu beef in a modern, black-themed space. Savor our signature "Seared Yukke" and rare cuts, paired with the finest sake. Enjoy a luxurious time, immersing yourself in a refined aftertaste.

Fugutora Store details here→

That fugu from that time... a restaurant with unforgettable hospitality.

Fugu, often chosen for celebrations and entertaining guests.
We welcome you with meticulous care and exquisite cuisine, aiming to deliver an experience that exceeds your expectations. Our pufferfish are meticulously managed in live tanks, ensuring exceptional freshness. We select only the finest ingredients, primarily sourced from Nagasaki and Amakusa. Please savor this exceptional flavor, a memory you won't forget.

Steakhouse "Loin"Store details here→

Friday, April 10, 2026 Grand Opening

The steakhouse "Roine," which was loved by many people for many years at Hotel Hankyu Osaka, will take a new step forward at Hotel Hanshin Osaka.
Enjoy steak and seafood teppanyaki, grilled to perfection before your eyes, accompanied by a brilliant performance.

MON CHARME Store details here→

Light and charming French without stuffiness

A hidden gem French restaurant, secretly frequented by those accustomed to fine dining. The calming atmosphere of the counter seating allows for natural conversation, creating a welcoming space. The innovative French cuisine, presented like kaiseki by the chef's skilled hands, is a captivating meal that lightly satisfies both the soul and the stomach. Please enjoy "Kato French," named after the chef, along with high-quality French wines.