Delicious Japan!!
Japan's terroir
Terroir: the growing environment that gives a crop its unique characteristics due to soil, climate, and other conditions of the area.
Now is the time to challenge yourself to rediscover truly delicious ingredients across Japan.
Right here, in Hibiya, in the very heart of Tokyo, we'd like you to experience it.
Through the four seasons of spring, summer, autumn, and winter, unique to Japan,
Focusing on one land each season
We hope you enjoy our deliciously fresh, safe, and seasonal dishes.
Please check the special notes below regarding the applicable menu items.