Michelin-starred live-fire pit master “SMOKE DOOR“
Wood-fire cooking, while a primitive method, brings out the maximum flavor of ingredients.
The pitmaster of a wood-fired restaurant that earned three Michelin stars in San Francisco uses exceptional skill, painstaking effort, and time to bring out the “sweet spot“ of the ingredients—the moment when they reach their absolute peak.
Please check the special notes below regarding the applicable menu items.