Plump and juicy yakitori grilled all at once using a combination of charcoal-grilling and steaming.
At Tanimachi Tsukuneya, you can savor fresh Hyakunichi-dori chicken, with cooking methods tailored to each specific cut. Cuts such as the heart, liver, and gizzard are grilled over charcoal, and water is added to the high-heat area to create steam, resulting in a steaming and grilling process at the same time. Enjoy our plump and juicy yakitori with the savory juices locked inside.
Please check the special notes below regarding the applicable menu items.