Featuring an open-air terrace, premium meats slow-cooked over a wood fire, and daily à la carte dishes made with seasonal ingredients, the chef offers European cuisine using ingredients discovered during travels across various regions. The space designed for enjoying food is by internationally acclaimed designer Kyotaka Morita, along with a contemporary...
A variety of art pieces. With area designs that accommodate various situations, it becomes a useful community dining space.
"NEW LIGHT," a grand hall restaurant where you can enjoy wood-fired cuisine and wine in a spacious setting, located on the 3rd floor of MIYASHITA PARK North in Shibuya, Tokyo.
Please check the special notes below regarding the applicable menu items.
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